Title: Hot and Sour Soup #2
Categories: Chinese Soup
Yield: 4 Servings

3	c	Chicken broth
1/3	lb	Lean pork *
4		Chinese mushrooms **
2	oz	Bean curd
2	tb	Soy sauce
2	tb	Dry sherry
1	ts	Salt
1/2	ts	Pepper
2	tb	White vinegar
1	tb	Cornstarch, mixed with
2	tb	Water

* shredded in to match stick pieces **(soak 20-30 minutes in warm water and bring broth to a boil in a wok, add pork, mushrooms, and bean curd. Simmer for 8 minutes until pork is done. Add soy sauce, salt, sherry, pepper, and vinegar. Continue to heat until mixture thickens. Serve hot and enjoy. I add two more ingredients if you desire. I add two or three drops of chilli oil to add more zip and heat. I also like to garnish with chopped scallion greens.

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